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Arama Sonuçlarını Sınırlandır
Author
İzmir Institute of Technology. Food Engineering.
(25)
İzmir Institute of Technology. Biotechnology and Bioengineering.
(21)
İzmir Institute of Technology. Molecular Biology and Genetics.
(10)
İzmir Institute of Technology. Biotechnology.
(8)
İzmir Institute of Technology. Chemical Engineering.
(5)
Material Type
Language
Publication Date
-
Subject
Anti-infective agents.
(7)
Lactic acid bacteria.
(7)
Probiotics.
(6)
Food -- Microbiology.
(5)
Phenolic acids.
(5)
Shelf Location
Library
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89 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Xylan degradation mechanism of human intestinal bacteria için kapak resmi
Xylan degradation mechanism of human intestinal bacteria
by 
Polat, Nüket, author.
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Xylan degradation mechanism of human intestinal bacteria / Polat, Nüket, author.
2. 
Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria için kapak resmi
Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria
by 
Tekin, Burcu, author.
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Alıntı: 
lactic acid bacteria/ Tekin, Burcu, author.
3. 
Molecular investigation of pathogenic bacteria in the presence of phenolic acids için kapak resmi
Molecular investigation of pathogenic bacteria in the presence of phenolic acids
by 
Özdemir, Özgün Öykü, author.
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Alıntı: 
Molecular investigation of pathogenic bacteria in the presence of phenolic acids / Özdemir, Özgün
4. 
Cloning of sericin-like proteins for recombinant production in bacteria için kapak resmi
Cloning of sericin-like proteins for recombinant production in bacteria
by 
Bostan, Fatmanur, author.
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Alıntı: 
Cloning of sericin-like proteins for recombinant production in bacteria / Bostan, Fatmanur, author.
5. 
Estimation of low sucrose concentrations and classification of bacteria concentrations with machine learning on spectroscopic data için kapak resmi
Estimation of low sucrose concentrations and classification of bacteria concentrations with machine learning on spectroscopic data
by 
Mezgil, Bahadır, author.
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Alıntı: 
Estimation of low sucrose concentrations and classification of bacteria concentrations with machine
6. 
Cr (VI) removal with natural, surfactant modified and bacteria loaded zeolites için kapak resmi
Cr (VI) removal with natural, surfactant modified and bacteria loaded zeolites
by 
Erdoğan Cansever, Beyhan.
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Alıntı: 
Cr (VI) removal with natural, surfactant modified and bacteria loaded zeolites/ Erdoğan Cansever
7. 
Isolation and identification of a lipase producing psychrotrophic bacteria from soil: Cloning and partial characterization of its lipase için kapak resmi
Isolation and identification of a lipase producing psychrotrophic bacteria from soil: Cloning and partial characterization of its lipase
by 
Adan, Aysun.
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Isolation and identification of a lipase producing psychrotrophic bacteria from soil: Cloning and
8. 
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters için kapak resmi
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by 
Üstok, Fatma Işık.
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Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation
9. 
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk için kapak resmi
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
by 
Yavuzdurmaz, Hatice.
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Isolation, characterization, determination of probiotic properties of lactic acid bacteria from
10. 
Isolation And Molecular Characterization of Extracellular Lipase And Pectinase Producing Bacteria From Olive Oil Mills için kapak resmi
Isolation And Molecular Characterization of Extracellular Lipase And Pectinase Producing Bacteria From Olive Oil Mills
by 
Altan, Asena.
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Alıntı: 
Isolation And Molecular Characterization of Extracellular Lipase And Pectinase Producing Bacteria
11. 
Isolation and molecular characterization of lactic acid bacteria from cheese için kapak resmi
Isolation and molecular characterization of lactic acid bacteria from cheese
by 
Bulut, Çisem.
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Isolation and molecular characterization of lactic acid bacteria from cheese/ Bulut, Çisem.
12. 
Genotypic characterization of extracellular enzyme producing thermophilic bacteria in Balçova geothermal region için kapak resmi
Genotypic characterization of extracellular enzyme producing thermophilic bacteria in Balçova geothermal region
by 
Yavuz, Elif.
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Alıntı: 
Genotypic characterization of extracellular enzyme producing thermophilic bacteria in Balçova
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