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5 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures için kapak resmi
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
by 
Soydemir, Elçin.
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Alıntı: 
Bacterial starter cultures.
2. 
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts için kapak resmi
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
by 
Çelik, Elif Sinem.
Access to Electronic Version.
Format: 
Alıntı: 
Bacterial starter cultures.
3. 
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris için kapak resmi
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
by 
Erkuş, Oylum.
Access to Electronic Version.
Format: 
Alıntı: 
Bacterial starter cultures.
4. 
Isolation and molecular characterization of lactic acid bacteria from cheese için kapak resmi
Isolation and molecular characterization of lactic acid bacteria from cheese
by 
Bulut, Çisem.
Access to Electronic Version.
Format: 
Alıntı: 
Bacterial starter cultures.
5. 
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk için kapak resmi
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
by 
Çetin, Ali Emrah.
Access to Electronic Version.
Format: 
Alıntı: 
commercial starter cultures), and kefir which are produced in country are good sources of novel lactic acid