Search Results for Bacterial starter cultures.

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Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris için kapak resmi

Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris

Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris

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Erkuş, Oylum.

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Bacterial starter cultures.

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Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures için kapak resmi

Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures

Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures

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Soydemir, Elçin.

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Bacterial starter cultures.

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Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts için kapak resmi

Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts

Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts

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Çelik, Elif Sinem.

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Bacterial starter cultures.

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Isolation and molecular characterization of lactic acid bacteria from cheese için kapak resmi

Isolation and molecular characterization of lactic acid bacteria from cheese

Isolation and molecular characterization of lactic acid bacteria from cheese

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Bulut, Çisem.

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Bacterial starter cultures.

5.

Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk için kapak resmi

Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk

Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk

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Çetin, Ali Emrah.

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commercial starter cultures), and kefir which are produced in country are good sources of novel lactic acid

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