Search Results for Baysal, Ayşe Handan,

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Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract için kapak resmi
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract
by 
Tanağardı, Dilanur, author.
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El Yazması
Alıntı: 
Baysal, Ayşe Handan, thesis advisor.
Environmental factors influencing bacterial biofilm formation and inactivation için kapak resmi
Environmental factors influencing bacterial biofilm formation and inactivation
Environmental factors influencing bacterial biofilm formation and inactivation
by 
Üreğen, Mert, author.
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Alıntı: 
Baysal, Ayşe Handan, thesis advisor.
Investigation of microbiological quality of organic fresh produce için kapak resmi
Investigation of microbiological quality of organic fresh produce
Investigation of microbiological quality of organic fresh produce
by 
Alkay, Selen, author.
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El Yazması
Alıntı: 
Baysal, Ayşe Handan, thesis advisor.
Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy için kapak resmi
Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage için kapak resmi
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage
by 
Semiz, Şevval, author.
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El Yazması
Alıntı: 
Baysal, Ayşe Handan, thesis advisor.
Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula için kapak resmi
Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula
Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula
by 
Karslı, Gözde Seval.
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El Yazması
Alıntı: 
Baysal, Ayşe Handan. Thesis advisor.
Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucose için kapak resmi
Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucose
UV-C irradiation and Lantibiotic Nisin applications for food biopreservation için kapak resmi
UV-C irradiation and Lantibiotic Nisin applications for food biopreservation
UV-C irradiation and Lantibiotic Nisin applications for food biopreservation
by 
Altundaş, İlker, author.
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El Yazması
Alıntı: 
Baysal, Ayşe Handan, thesis advisor.
Dynamics and bioinformatis of microbial spoilage ecology of kefir için kapak resmi
Dynamics and bioinformatis of microbial spoilage ecology of kefir
Dynamics and bioinformatis of microbial spoilage ecology of kefir
by 
Memon, Ayşe, author.
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Alıntı: 
Baysal, Ayşe Handan, thesis advisor.
Development of probiotic bar with microencapsulated probiotics için kapak resmi
Development of probiotic bar with microencapsulated probiotics
Development of probiotic bar with microencapsulated probiotics
by 
İriçağıl, Zelihan, author.
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Format: 
El Yazması
Alıntı: 
Baysal, Ayşe Handan, thesis advisor.
Investigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plants için kapak resmi
Investigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plants
Investigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plants
by 
Çetin, Elif Nur, author.
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El Yazması
Alıntı: 
Baysal, Ayşe Handan, thesis advisor.
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