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7 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genes için kapak resmi
Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genes
Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genes
by 
Çetinkaya, Fatoş Tuba
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El Yazması
Alıntı: 
Biotechnological microorganisms Isolation.
Rafta:
2. 
Genotypic characterization of extracellular enzyme producing thermophilic bacteria in Balçova geothermal region için kapak resmi
Genotypic characterization of extracellular enzyme producing thermophilic bacteria in Balçova geothermal region
Genotypic characterization of extracellular enzyme producing thermophilic bacteria in Balçova geothermal region
by 
Yavuz, Elif.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Biotechnological microorganisms Isolation.
Rafta:
3. 
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk için kapak resmi
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
by 
Çetin, Ali Emrah.
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Format: 
El Yazması
Alıntı: 
Biotechnological microorganisms Isolation.
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4. 
Production and isolation of fungal chitosan by submerged fermentation için kapak resmi
Production and isolation of fungal chitosan by submerged fermentation
Production and isolation of fungal chitosan by submerged fermentation
by 
Alper, Seda.
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El Yazması
Alıntı: 
Biotechnological microorganisms Isolation.
Rafta:
5. 
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris için kapak resmi
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
by 
Erkuş, Oylum.
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Format: 
El Yazması
Alıntı: 
Biotechnological microorganisms Isolation.
Rafta:
6. 
Isolation and molecular characterization of lactic acid bacteria from cheese için kapak resmi
Isolation and molecular characterization of lactic acid bacteria from cheese
Isolation and molecular characterization of lactic acid bacteria from cheese
by 
Bulut, Çisem.
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Format: 
El Yazması
Alıntı: 
Biotechnological microorganisms Isolation.
Rafta:
7. 
Isolation of Haloalkaliphilic Microorganisms from Leather Industry için kapak resmi
Isolation of Haloalkaliphilic Microorganisms from Leather Industry
Isolation of Haloalkaliphilic Microorganisms from Leather Industry
by 
Çoban,Hatice Sevgi.
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Alıntı: 
Isolation of Haloalkaliphilic Microorganisms from Leather Industry/ Çoban,Hatice Sevgi.
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7 sonuç bulundu Arama sonuçlarına abone ol
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