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7 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris için kapak resmi
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
by 
Erkuş, Oylum.
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Format: 
Alıntı: 
Biotechnological microorganisms -- Isolation.
2. 
Isolation of Haloalkaliphilic Microorganisms from Leather Industry için kapak resmi
Isolation of Haloalkaliphilic Microorganisms from Leather Industry
by 
Çoban,Hatice Sevgi.
Access to Electronic Version.
Format: 
Alıntı: 
. Haloalkalophilic microorganisms have significant adaptive mechanisms to avoid denaturing effect of salts and to
3. 
Isolation and molecular characterization of lactic acid bacteria from cheese için kapak resmi
Isolation and molecular characterization of lactic acid bacteria from cheese
by 
Bulut, Çisem.
Access to Electronic Version.
Format: 
Alıntı: 
Biotechnological microorganisms -- Isolation.
4. 
Production and isolation of fungal chitosan by submerged fermentation için kapak resmi
Production and isolation of fungal chitosan by submerged fermentation
by 
Alper, Seda.
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Format: 
Alıntı: 
Biotechnological microorganisms -- Isolation.
5. 
Genotypic characterization of extracellular enzyme producing thermophilic bacteria in Balçova geothermal region için kapak resmi
Genotypic characterization of extracellular enzyme producing thermophilic bacteria in Balçova geothermal region
by 
Yavuz, Elif.
Access to Electronic Version.
Format: 
Alıntı: 
Biotechnological microorganisms -- Isolation.
6. 
Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genes için kapak resmi
Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genes
by 
Çetinkaya, Fatoş Tuba
Access to Electronic Version.
Format: 
Alıntı: 
Biotechnological microorganisms -- Isolation.
7. 
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk için kapak resmi
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
by 
Çetin, Ali Emrah.
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Format: 
Alıntı: 
Biotechnological microorganisms -- Isolation.