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by 
Aggrey-Fynn, Joana Efua, author.
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characterized. Each variant was then tested for their catalase and peroxidase activities. The wild type TtH
by 
Göl, Deniz.
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solution until 150 mM NaCl was reached. Superoxide dismutase (SOD) and catalase (CAT) activities were
by 
Çoban,Hatice Sevgi.
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Alıntı: 
isolation microorganisms were purified. Phenotypic tests were applied (Gram staining, catalase and oxidase
by 
Demirbüker, Dilek.
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Alıntı: 
by in situ fig catalase, accumulated within figs and caused some physical defects. Also, the residual