Search Results for Ceylan, Çağatay,

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The evaluation of antiproliferative and structural effects of statins on non-small-cell lung cancer cell line A549 için kapak resmi

The evaluation of antiproliferative and structural effects of statins on non-small-cell lung cancer cell line A549

The evaluation of antiproliferative and structural effects of statins on non-small-cell lung cancer cell line A549

by

Aksoy, Hatice Nurdan, author.

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Alıntı:

Ceylan, Çağatay thesis advisor.

2.

Structural investigation of isopropanol and alkaline pH-induced trypsin gel and thin flim and its biotechnological applications için kapak resmi

Structural investigation of isopropanol and alkaline pH-induced trypsin gel and thin flim and its biotechnological applications

Structural investigation of isopropanol and alkaline pH-induced trypsin gel and thin flim and its biotechnological applications

by

Karaçiçek, Bilge.

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Alıntı:

Ceylan, Çağatay. Thesis advisor.

3.

Investigation of structural and biological activities of D-glucose-L-glycine, D-glucose-L-arginine, and bread melanoidins için kapak resmi

Investigation of structural and biological activities of D-glucose-L-glycine, D-glucose-L-arginine, and bread melanoidins

Investigation of structural and biological activities of D-glucose-L-glycine, D-glucose-L-arginine, and bread melanoidins

by

Elci, Ferhat, author.

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Alıntı:

Ceylan, Çağatay, thesis advisor.

4.

Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucose için kapak resmi

Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucose

Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucose

by

Gündoğan, Bengihan, author.

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Ceylan, Çağatay, thesis advisor.

5.

The effect of enzyme use on the formation of carbonyls and structural properties of cakes için kapak resmi

The effect of enzyme use on the formation of carbonyls and structural properties of cakes

The effect of enzyme use on the formation of carbonyls and structural properties of cakes

by

Er, Ayşe Ege, author.

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Ceylan, Çağatay, thesis advisor.

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