Search Results for Cheese -- Microbiology.

5 sonuç bulundu

Arama sonuçlarına abone ol

Select All

1

Liste görünümüne geç

Küçük resim görünümüne geç

00000DEFAULT_TR

Yazdır

1.

Preparation, production and industrial application of cheese protective cultures için kapak resmi

Preparation, production and industrial application of cheese protective cultures

Preparation, production and industrial application of cheese protective cultures

by

Şatana, Elçin, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

Cheese -- Microbiology.

2.

Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese için kapak resmi

Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese

Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese

by

Kadiroğlu, Pınar, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

Cheese -- Microbiology.

3.

Quality characteristics and shelf-i,fe of 'armola' cheese için kapak resmi

Quality characteristics and shelf-i,fe of 'armola' cheese

Quality characteristics and shelf-i,fe of 'armola' cheese

by

Orşahin, Hande.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

Cheese -- Microbiology.

4.

Quality characteristics of traditional sepet cheese için kapak resmi

Quality characteristics of traditional sepet cheese

Quality characteristics of traditional sepet cheese

by

Ercan, Duygu.

Access to Electronic Version.

Format:

El Yazması

Alıntı:

Cheese -- Microbiology.

5.

Isolation and molecular characterization of lactic acid bacteria from cheese için kapak resmi

Isolation and molecular characterization of lactic acid bacteria from cheese

Isolation and molecular characterization of lactic acid bacteria from cheese

by

Bulut, Çisem.

Access to Electronic Version.

Format:

El Yazması

Alıntı:

Cheese -- Microbiology.

Select All

1

5 sonuç bulundu

Arama sonuçlarına abone ol

Arama Sonuçlarını Sınırlandır

İYTE Kütüphanesi © 2020
library@iyte.edu.tr
+90 (232) 750-6335
Gülbahçe Kampüsü - Urla, İzmir 35430 TR

Copyright 2023 Sirsi Corporation - Enterprise Version 5.2.1.2