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5 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Preparation, production and industrial application of cheese protective cultures için kapak resmi
Preparation, production and industrial application of cheese protective cultures
by 
Şatana, Elçin, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Cheese -- Microbiology.
2. 
Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese için kapak resmi
Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese
by 
Kadiroğlu, Pınar, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Cheese -- Microbiology.
3. 
Quality characteristics and shelf-i,fe of 'armola' cheese için kapak resmi
Quality characteristics and shelf-i,fe of 'armola' cheese
by 
Orşahin, Hande.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Cheese -- Microbiology.
4. 
Quality characteristics of traditional sepet cheese için kapak resmi
Quality characteristics of traditional sepet cheese
by 
Ercan, Duygu.
Access to Electronic Version.
Format: 
Alıntı: 
Cheese -- Microbiology.
5. 
Isolation and molecular characterization of lactic acid bacteria from cheese için kapak resmi
Isolation and molecular characterization of lactic acid bacteria from cheese
by 
Bulut, Çisem.
Access to Electronic Version.
Format: 
Alıntı: 
Cheese -- Microbiology.