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2. 
Preparation, production and industrial application of cheese protective cultures için kapak resmi
Preparation, production and industrial application of cheese protective cultures
Preparation, production and industrial application of cheese protective cultures
by 
Şatana, Elçin, author.
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effective than surface applications to the final products. In yoghurt production, same antifungal lactic
4. 
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk için kapak resmi
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
by 
Çetin, Ali Emrah.
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. Several dairy products such as raw milk, traditionally fermented cheese (produced without the use of
5. 
Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis için kapak resmi
Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis
Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis
by 
Okuklu, Burcu.
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Lactic acid bacteria used in the manufacturing of cheese and other fermented milk products are
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