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15 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Development of new chemometrics approaches to determine physical and chemical properties of crude distillation unit products based on molecular spectroscopy için kapak resmi
Development of new chemometrics approaches to determine physical and chemical properties of crude distillation unit products based on molecular spectroscopy
by 
Meşe Sezen, Ayten Ekin, author.
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Development of new chemometrics approaches to determine physical and chemical properties of crude
2. 
Development of chemometrics method based on infrared spectroscopy for the determination of cement composition and process optimization için kapak resmi
Development of chemometrics method based on infrared spectroscopy for the determination of cement composition and process optimization
by 
Tepeli, Dilek, author.
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Development of chemometrics method based on infrared spectroscopy for the determination of cement
3. 
On the pathway of whole blood analysis by portable ATR-IR and chemometrics için kapak resmi
On the pathway of whole blood analysis by portable ATR-IR and chemometrics
by 
Koç, Mert, author.
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On the pathway of whole blood analysis by portable ATR-IR and chemometrics / Koç, Mert, author.
4. 
Development of rapid and simple spectroscopic techniques based on chemometrics data analysis for the determination of goat milk adulteration with cow milk için kapak resmi
Development of rapid and simple spectroscopic techniques based on chemometrics data analysis for the determination of goat milk adulteration with cow milk
by 
Samancıoğlu, Hülya, author.
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Development of rapid and simple spectroscopic techniques based on chemometrics data analysis for
5. 
In-depth investigation of the effects of different preprocessing strategies on infrared spectroscopic data için kapak resmi
In-depth investigation of the effects of different preprocessing strategies on infrared spectroscopic data
by 
Deniz, Elin İlayda, author.
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they can be processed as such by chemometrics approaches. In recent years, pre-processing techniques
6. 
Development of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oils için kapak resmi
Development of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oils
by 
Hedef, Onur, author.
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Alıntı: 
Chemometrics.
7. 
The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning products için kapak resmi
The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning products
by 
Çiftçi İlmek, Berfu, author.
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, accurate and practical infrared spectroscopic technique based on multivariate chemometrics data analysis
8. 
Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration için kapak resmi
Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration
by 
Toygar Türkün, Nihan, author.
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Alıntı: 
Chemometrics.
9. 
Development of chemometric calibration toolbox and its application for determination of salep adulteration için kapak resmi
Development of chemometric calibration toolbox and its application for determination of salep adulteration
by 
Akkoç, Gün Deniz, author.
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Chemometrics.
10. 
Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfaces için kapak resmi
Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfaces
by 
Meşe, Ayten Ekin, author.
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) with Grazing Angle ATR accessory and chemometrics multivariate calibration techniques. In order to
11. 
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils için kapak resmi
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
by 
Jolayemi, Olusola Samuel, author.
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Chemometrics.
12. 
Development of fast and simple analytical methods for the determination of honey adulteration and forgery based on chemometric multivariate data analysis by using molecular spectroscopy için kapak resmi
Development of fast and simple analytical methods for the determination of honey adulteration and forgery based on chemometric multivariate data analysis by using molecular spectroscopy
by 
Başar, Başak, author.
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Reflectance and Fourier Transform Near Infrared spectroscopy based chemometrics multivariate calibration