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2 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts için kapak resmi
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
by 
Canal, Canan, author.
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Alıntı: 
Cooking (Olives) .
2. 
Development of chromatographic and moleculer spetroscopic multivariate chemometric models for the geographical classification of olive oils için kapak resmi
Development of chromatographic and moleculer spetroscopic multivariate chemometric models for the geographical classification of olive oils
by 
Çelik, Deniz, author.
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traditional tree crop of the Mediterranean Basin. The oil is produced by grinding whole olives and extracting