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15 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Modification of corn starch by oxidation and acetylation için kapak resmi
Modification of corn starch by oxidation and acetylation
by 
Çelik, Tilbe, author.
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Alıntı: 
Modification of corn starch by oxidation and acetylation/ Çelik, Tilbe, author.
2. 
Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications için kapak resmi
Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications
by 
Özçalık, Onur.
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Alıntı: 
Preparation and characterization of corn zein nanocomposite coated polypropylene films for food
3. 
Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging Applications için kapak resmi
Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging Applications
by 
Atik, İsa Doğan
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Alıntı: 
Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging
4. 
Experimental spray investigation of methyl ester and ethyl ester type biodiesel fuels in a constant volume combustion chamber için kapak resmi
Experimental spray investigation of methyl ester and ethyl ester type biodiesel fuels in a constant volume combustion chamber
by 
Ulu, Anılcan, author.
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methyl esters from corn, sunflower, canola and cotton oils, and 2 different ethyl esters from corn and
5. 
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste için kapak resmi
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste
by 
Temelli, Nuran, author.
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aimed to develop a process that could overcome those limitations. Corn cob was used as the model biomass
6. 
Chemical and enzymatic interesterification of tallow with different oils için kapak resmi
Chemical and enzymatic interesterification of tallow with different oils
by 
Aktaş, Ayşe Burcu, author.
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interesterification of tallow with corn, canola and safflower oils individually and to investigate the effects of
7. 
Exposure and risk assessment for arsenic in Simav plain by ingestion of edible crops için kapak resmi
Exposure and risk assessment for arsenic in Simav plain by ingestion of edible crops
by 
Terzi, Begüm, author.
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, and body weights. Eighteen plant species, which are bean, broccoli, cabbage, carrot, cauliflower, corn
8. 
Development of fast and simple analytical methods for the determination of honey adulteration and forgery based on chemometric multivariate data analysis by using molecular spectroscopy için kapak resmi
Development of fast and simple analytical methods for the determination of honey adulteration and forgery based on chemometric multivariate data analysis by using molecular spectroscopy
by 
Başar, Başak, author.
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scenarios, artificially adulterated honey samples were prepared by adding beet sugar, corn syrup, glucose
9. 
Development of porous ceramics for air diffuser applications için kapak resmi
Development of porous ceramics for air diffuser applications
by 
Küçük, Aslı.
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. Additions of corn starch to this material did not help much because any contribution of porosity was closed
10. 
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems için kapak resmi
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
by 
Doğan, Nergiz.
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(Maltrin) and nitrogen (Corn Steep Liquor, CSL) sources. There is no literature report to best of our
11. 
Chemometric studies for classification of olive oils and detection of adulteration için kapak resmi
Chemometric studies for classification of olive oils and detection of adulteration
by 
Gürdeniz, Gözde.
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was determined as higher than 0.95. Hazelnut, corn-sunflower binary mixture, cottonseed and rapeseed
12. 
Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration için kapak resmi
Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration
by 
Kadiroğlu, Pınar.
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with monovarietal olive oils and with other edible oils such as sunflower, corn, soybean and hazelnut