Search Results for Dairy products industry.

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Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts

Çelik, Elif Sinem.

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Dairy products industry.

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Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures

Soydemir, Elçin.

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Dairy producs industry.

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Development of probiotic bar with microencapsulated probiotics

İriçağıl, Zelihan, author.

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innovative non dairy probiotic products that deliver health benefits

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Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris

Erkuş, Oylum.

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for the dairy industry, which still import starters abroad, but also for the preservation of natural

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Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region

Okuklu, Burcu, author.

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Yogurt industry

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Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis

Okuklu, Burcu.

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products by lactic acid production which influences desirable quality characteristics. In dairy industry

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6 sonuç bulundu

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