Search Results for Dough

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Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality için kapak resmi
Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality
Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality
by 
Kahraman, Gökçen, author.
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, evaluation of dough properties and bread quality / Kahraman, Gökçen, author.
Techno-functional properties of bakery products containing legume and nut flours için kapak resmi
Techno-functional properties of bakery products containing legume and nut flours
Techno-functional properties of bakery products containing legume and nut flours
by 
Doğruer, Ilgın, author.
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, according to the rheological properties. However, among all the samples, the dough with the highest
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet için kapak resmi
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet
by 
Kömen, Gökçen.
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inoculation and chemically acidified dough were prepared. During 48 h of fermentation, changes in pH, acidity
Development of a functional snack için kapak resmi
Development of a functional snack
Development of a functional snack
by 
Maşa, Zeynep Tuğba, author.
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and used in developing functional snacks. In this study, vegetable chips dough was prepared with 40
Preparation and characterization of chitosan/calcium phosphate based composite biomaterials/Oktay Yıldırım; thesis advisor Muhsin Çiftçioğlu. için kapak resmi
Preparation and characterization of chitosan/calcium phosphate based composite biomaterials/Oktay Yıldırım; thesis advisor Muhsin Çiftçioğlu.
Preparation and characterization of chitosan/calcium phosphate based composite biomaterials/Oktay Yıldırım; thesis advisor Muhsin Çiftçioğlu.
by 
Yıldırım, Oktay.
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increased with the increasing porosifier content at the porous ceramics prepared by dough method and dry
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