5 Results
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by 
Doğruer, Ilgın, author.
Format: 
El Yazması
Alıntı: 
dough samples that contain double and triple composite flours are grouped based on their formulations
by 
Kömen, Gökçen.
Format: 
El Yazması
Alıntı: 
inoculation and chemically acidified dough were prepared. During 48 h of fermentation, changes in pH, acidity
by 
Maşa, Zeynep Tuğba, author.
Format: 
El Yazması
Alıntı: 
and used in developing functional snacks. In this study, vegetable chips dough was prepared with 40