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4 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties için kapak resmi
Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties
by 
Çavdaroğlu, Elif, author.
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Alıntı: 
Dried fruit.
2. 
Functionalization of a vegan snack with antimicrobial edible coating için kapak resmi
Functionalization of a vegan snack with antimicrobial edible coating
by 
Atik, Hande, author.
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Alıntı: 
the effect of edible film in vegan snack bar containing of dried fruits, nut and to functionalize the
3. 
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
by 
Akkuş, Zeynep Aysun, author.
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Format: 
Alıntı: 
functional factors, have created a new market area for fruit and snack products. Peanuts have high
4. 
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits için kapak resmi
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits
by 
Dervişoğlu, Gökhan, author.
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Alıntı: 
Dried fruit -- Health aspects.