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16 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Innovative food applications of novel multifunctional active edible gel fillings and coatings için kapak resmi
Innovative food applications of novel multifunctional active edible gel fillings and coatings
Innovative food applications of novel multifunctional active edible gel fillings and coatings
by 
Barış Kavur, Pelin, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Innovative food applications of novel multifunctional active edible gel fillings and coatings/
Rafta:
2. 
Functionalization of a vegan snack with antimicrobial edible coating için kapak resmi
Functionalization of a vegan snack with antimicrobial edible coating
Functionalization of a vegan snack with antimicrobial edible coating
by 
Atik, Hande, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Functionalization of a vegan snack with antimicrobial edible coating/ Atik, Hande, author.
Rafta:
3. 
Development of antimicrobial protective food coating materials from edible alginate films için kapak resmi
Development of antimicrobial protective food coating materials from edible alginate films
Development of antimicrobial protective food coating materials from edible alginate films
by 
Yener, Fatih Yalçın Güneş.
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Format: 
El Yazması
Alıntı: 
Development of antimicrobial protective food coating materials from edible alginate films/ Yener
Rafta:
4. 
Water vapour permeable edible membranes için kapak resmi
Water vapour permeable edible membranes
Water vapour permeable edible membranes
by 
Alyanak, Didem.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Edible coatings
Rafta:
5. 
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract için kapak resmi
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
by 
Uçar Arserim, Dilhun Keriman.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Edible coatings.
Rafta:
6. 
Development of pectin-wax composite edible films with high moisture barrier properties için kapak resmi
Development of pectin-wax composite edible films with high moisture barrier properties
Development of pectin-wax composite edible films with high moisture barrier properties
by 
Çakıtlı, Gamze, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Edible coatings
Rafta:
7. 
Effect of edible film and allicin on shelf life of chicken meat için kapak resmi
Effect of edible film and allicin on shelf life of chicken meat
Effect of edible film and allicin on shelf life of chicken meat
by 
Cancı, Şeyda, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Edible coatings.
Rafta:
8. 
Development of pH-controlled triggering mechanisms for controlled release of lysozyme için kapak resmi
Development of pH-controlled triggering mechanisms for controlled release of lysozyme
Development of pH-controlled triggering mechanisms for controlled release of lysozyme
by 
Boyacı, Derya.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Edible coatings.
Rafta:
9. 
Production of functional packaging materials by use of biopreservatives için kapak resmi
Production of functional packaging materials by use of biopreservatives
Production of functional packaging materials by use of biopreservatives
by 
Mecitoğlu Güçbilmez, Çiğdem.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Edible coatings.
Rafta:
10. 
Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications için kapak resmi
Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications
Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications
by 
Özçalık, Onur.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Edible coatings.
Rafta:
11. 
Preparation and characterization of tyrosinase immobilized gelatin films için kapak resmi
Preparation and characterization of tyrosinase immobilized gelatin films
Preparation and characterization of tyrosinase immobilized gelatin films
by 
Tetik, İlkin, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Edible coatings.
Rafta:
12. 
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health için kapak resmi
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
by 
Boyacı, Derya, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Edible coatings.
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