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14 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Innovative food applications of novel multifunctional active edible gel fillings and coatings için kapak resmi
Innovative food applications of novel multifunctional active edible gel fillings and coatings
by 
Barış Kavur, Pelin, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Innovative food applications of novel multifunctional active edible gel fillings and coatings/
2. 
Functionalization of a vegan snack with antimicrobial edible coating için kapak resmi
Functionalization of a vegan snack with antimicrobial edible coating
by 
Atik, Hande, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Edible coatings.
3. 
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health için kapak resmi
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
by 
Boyacı, Derya, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Edible coatings.
4. 
Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate için kapak resmi
Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate
by 
Üney, Sinem, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Edible coatings.
5. 
Preparation and characterization of tyrosinase immobilized gelatin films için kapak resmi
Preparation and characterization of tyrosinase immobilized gelatin films
by 
Tetik, İlkin, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Edible coatings.
6. 
Development of functional composite edible packaging materials for controlled release of bioactive substances için kapak resmi
Development of functional composite edible packaging materials for controlled release of bioactive substances
by 
Arcan, İskender, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Edible coatings.
7. 
Effect of organo-modified clay addition on properties of polyhydroxy buttrate homo and copolymers nanocomposite films için kapak resmi
Effect of organo-modified clay addition on properties of polyhydroxy buttrate homo and copolymers nanocomposite films
by 
Akın, Okan.
Access to Electronic Version.
Format: 
Alıntı: 
Edible coatings.
8. 
Development of pH-controlled triggering mechanisms for controlled release of lysozyme için kapak resmi
Development of pH-controlled triggering mechanisms for controlled release of lysozyme
by 
Boyacı, Derya.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Edible coatings.
9. 
Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications için kapak resmi
Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications
by 
Özçalık, Onur.
Access to Electronic Version.
Format: 
Alıntı: 
Edible coatings.
10. 
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract için kapak resmi
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
by 
Uçar Arserim, Dilhun Keriman.
Access to Electronic Version.
Format: 
Alıntı: 
Edible coatings.
11. 
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers için kapak resmi
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers
by 
Uysal, İlke.
Access to Electronic Version.
Format: 
Alıntı: 
Edible coatings.
12. 
Development of antimicrobial protective food coating materials from edible alginate films için kapak resmi
Development of antimicrobial protective food coating materials from edible alginate films
by 
Yener, Fatih Yalçın Güneş.
Access to Electronic Version
Format: 
Alıntı: 
Edible coatings.