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Arama Sonuçlarını Sınırlandır
Author
İzmir Institute of Technology. Biotechnology and Bioengineering.
(7)
İzmir Institute of Technology. Food Engineering.
(7)
İzmir Institute of Technology. Biotechnology.
(3)
İzmir Institute of Technology. Molecular Biology and Genetics.
(3)
Baysal, Ayşe Handan, thesis advisor.
(2)
Material Type
Language
Publication Date
-
Subject
Escherichia coli -- Genetics.
(3)
Anti-infective agents.
(2)
Antioxidants.
(2)
Biodiesel fuels.
(2)
Edible coatings.
(2)
Shelf Location
Library
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25 sonuç bulundu Arama sonuçlarına abone ol
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Yazdır
1. 
Cloning, heterologous expression and purification of various wax ester synthases in Escherichia coli için kapak resmi
Cloning, heterologous expression and purification of various wax ester synthases in Escherichia coli
by 
Ovacık, Kamil, author.
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Alıntı: 
Escherichia coli -- Genetics.
2. 
Development of gold nanoparticle-based plasmonic assay platform for Escherichia coli detection için kapak resmi
Development of gold nanoparticle-based plasmonic assay platform for Escherichia coli detection
by 
Erdoğan, Duygu, author.
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Alıntı: 
Development of gold nanoparticle-based plasmonic assay platform for Escherichia coli detection /
3. 
Outer membrane protein profiling of escherichia coli O157:H7 in response to phenolic acid stress için kapak resmi
Outer membrane protein profiling of escherichia coli O157:H7 in response to phenolic acid stress
by 
Keman, Deniz.
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Format: 
Alıntı: 
Outer membrane protein profiling of escherichia coli O157:H7 in response to phenolic acid stress/
4. 
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract için kapak resmi
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract
by 
Tanağardı, Dilanur, author.
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Alıntı: 
, a yeast species, and bacterial strains of Staphylococcus aureus, Escherichia coli O157:H7
5. 
Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cement için kapak resmi
Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cement
by 
Dokumacı, Ecem, author.
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Alıntı: 
liquid and powder 4-hydroxybenzoic acid-loaded bone cement on Escherichia coli, methicillin-resistant and
6. 
Cloning of novel sericin like proteins and optimization of their expression için kapak resmi
Cloning of novel sericin like proteins and optimization of their expression
by 
Gürerk, Gamze, author.
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Alıntı: 
conserved 38 amino acid motifs in Escherichia coli and characterized its structural properties. In addition
7. 
Investigation of microbiological quality of organic fresh produce için kapak resmi
Investigation of microbiological quality of organic fresh produce
by 
Alkay, Selen, author.
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Alıntı: 
counts between 3x102 CFU/g and 5.3x105. In spinach sample, Escherichia coli O157:H7 was found. Organic
8. 
Rational design of hemoproteins for peroxidation reactions için kapak resmi
Rational design of hemoproteins for peroxidation reactions
by 
Güralp, Gülce, author.
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Alıntı: 
successfully in Escherichia coli BL21 (DE3) cells with isopropyl β-D-1- thiogalactopyranoside (IPTG). This
9. 
Preparation and characterization of antifouling nanofiltration membranes from a responsive pentablock copolymer için kapak resmi
Preparation and characterization of antifouling nanofiltration membranes from a responsive pentablock copolymer
by 
Çağlar, Nağahan, author.
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Alıntı: 
Escherichia coli (E.coli) as biological foulant. NF membranes were characterized by scanning electron
10. 
Optimization of expression and isolation of a thermophilic P450 enzyme için kapak resmi
Optimization of expression and isolation of a thermophilic P450 enzyme
by 
Aslantaş, Yaprak, author.
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Alıntı: 
were cloned to CYP119. Protein expression was induced in Escherichia coli BL21 (DE3) cells with
11. 
Cloning and purification of biosynthetic enzymes için kapak resmi
Cloning and purification of biosynthetic enzymes
by 
Gürelme, Ebru, author.
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Alıntı: 
expressed by Escherichia coli BL21(DE3) strain, at the proper conditions with using pET expression system
12. 
Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content için kapak resmi
Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content
by 
Akın, Hilal, author.
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Alıntı: 
adhesion to intestinal epithel cells, inactivation toxins of Escherichia coli and Vibrio cholerae