Search Results for Fermentation.

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Production and isolation of fungal chitosan by submerged fermentation için kapak resmi
Production and isolation of fungal chitosan by submerged fermentation
Production and isolation of fungal chitosan by submerged fermentation
by 
Alper, Seda.
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Production and isolation of fungal chitosan by submerged fermentation/ Alper, Seda.
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Production of pectinase from aspergillus sojae by solid-state fermentation için kapak resmi
Production of pectinase from aspergillus sojae by solid-state fermentation
Production of pectinase from aspergillus sojae by solid-state fermentation
by 
Demir, Hande.
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Production of pectinase from aspergillus sojae by solid state fermentation/ Demir, Hande.
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L[+]-lactic acid purification from fermentation broth using ion exchange resins için kapak resmi
L[+]-lactic acid purification from fermentation broth using ion exchange resins
L[+]-lactic acid purification from fermentation broth using ion exchange resins
by 
Polat, Zelal.
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L[+] lactic acid purification from fermentation broth using ion exchange resins/ Polat, Zelal.
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Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation için kapak resmi
Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation
Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation
by 
Polat, Zelal.
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fermentation/ Polat, Zelal.
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Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters için kapak resmi
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by 
Üstok, Fatma Işık.
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Production of B Galactosidase using lactic acid bacteria and optimisation of fermentation
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Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet için kapak resmi
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet
by 
Kömen, Gökçen.
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Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten
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Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions için kapak resmi
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions
by 
Göğüş, Nihan.
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Fermentation Conditions/ Göğüş, Nihan.
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Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentation için kapak resmi
Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentation
Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentation
by 
Öncü, Şelale
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Morphology And Rheology In Submerged Fungal Fermentation/ Öncü, Şelale
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Phylogenetic analysis of bacterial communities in kefir by metagenomics için kapak resmi
Phylogenetic analysis of bacterial communities in kefir by metagenomics
Phylogenetic analysis of bacterial communities in kefir by metagenomics
by 
Ünsal, Burcu.
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Fermentation.
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Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads için kapak resmi
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads
by 
Gündüz, Meltem.
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Fermentation.
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Bioethanol production from fungal sources using low-cost agro-industrial waste products için kapak resmi
Bioethanol production from fungal sources using low-cost agro-industrial waste products
Bioethanol production from fungal sources using low-cost agro-industrial waste products
by 
Evcan, Ezgi.
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Fermentation.
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Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba) için kapak resmi
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)
by 
Ağırbaşlı, Zeynep, author.
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Fermentation
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