5 Results
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by 
Semiz, Şevval, author.
Format: 
El Yazması
Alıntı: 
techniques to understand the effects of fermentation and glucose fortification to fermentation media on
by 
Hacısalihoğlu, Dila, author.
Format: 
El Yazması
Alıntı: 
fermentation was carried out with Saccharomyces cerevisiae, each of the active dry commercial yeasts
by 
Esen, Büşra Nur, author.
Format: 
El Yazması
Alıntı: 
fermentation medium was modified with pea protein. Certain concentrations (2.5%, 5%, 10%, 15%) were fed to the