42 Results
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by 
Alper, Seda.
Format: 
El Yazması
Alıntı: 
Production and isolation of fungal chitosan by submerged fermentation/ Alper, Seda.
by 
Baran, Ezgi.
Format: 
El Yazması
Alıntı: 
of the diet. Yoghurt is produced by lactic acid fermentation using Streptococcus thermophilus, and
by 
Bardakçı, Betül.
Format: 
El Yazması
Alıntı: 
conditions. Since industrial fungal fermentation with the high demand for oxygen are accounted to face oxygen
by 
Genç, Ömer Sinan.
Format: 
El Yazması
Alıntı: 
Cerevisiae and recombinant Zymomonas mobilis and finally gluconic acid fermentation with Pseudomonas ovalis
by 
Bayrak, Emrah.
Format: 
El Yazması
Alıntı: 
acid fermentation by Lactobacillus casei showed that grape pomace can be used as a substrate for lactic
by 
Semiz, Şevval, author.
Format: 
El Yazması
Alıntı: 
techniques to understand the effects of fermentation and glucose fortification to fermentation media on
by 
Dizmen, Berivan, author.
Format: 
El Yazması
Alıntı: 
within the scope of this thesis. Firstly, a fermentation study was carried out in a rotary shaker at 180
by 
Bulut, Çisem.
Format: 
El Yazması
Alıntı: 
cheese production. They produce lactic acid during the fermentation process and provide formation of the