by
Esen, Büşra Nur, author.
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fermentation medium was modified with pea protein. Certain concentrations (2.5%, 5%, 10%, 15%) were fed to the
by
Can, Özge, author.
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010000000). A preparative scale fermentation followed by a bioactivity guided isolation study resulted in
by
Evcan, Ezgi.
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Alıntı:
Fermentation.
by
Çelik, Elif Sinem.
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Fermentation.
by
Polat, Zelal.
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Alıntı:
L[+] lactic acid purification from fermentation broth using ion exchange resins/ Polat, Zelal.
by
Genç, Berna.
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Alıntı:
fermentation (SmF) by Aspergillus sojae which have been shown to be a potential exo polygalacturonase producer
by
Bulut, Çisem.
Format:
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Alıntı:
cheese production. They produce lactic acid during the fermentation process and provide formation of the
by
Alper, Seda.
Format:
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Alıntı:
Production and isolation of fungal chitosan by submerged fermentation/ Alper, Seda.
by
Soydemir, Elçin.
Format:
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Alıntı:
Fermentation.
by
Bardakçı, Betül.
Format:
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Alıntı:
conditions. Since industrial fungal fermentation with the high demand for oxygen are accounted to face oxygen
by
Üstok, Fatma Işık.
Format:
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Alıntı:
Production of B Galactosidase using lactic acid bacteria and optimisation of fermentation
by
Büyükkileci, Ali Oğuz.
Format:
El Yazması
Alıntı:
Fermentation products industry
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