43 Results
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by 
Esen, Büşra Nur, author.
Format: 
El Yazması
Alıntı: 
fermentation medium was modified with pea protein. Certain concentrations (2.5%, 5%, 10%, 15%) were fed to the
by 
Can, Özge, author.
Format: 
El Yazması
Alıntı: 
010000000). A preparative scale fermentation followed by a bioactivity guided isolation study resulted in
by 
Polat, Zelal.
Format: 
El Yazması
Alıntı: 
L[+] lactic acid purification from fermentation broth using ion exchange resins/ Polat, Zelal.
by 
Genç, Berna.
Format: 
El Yazması
Alıntı: 
fermentation (SmF) by Aspergillus sojae which have been shown to be a potential exo polygalacturonase producer
by 
Bulut, Çisem.
Format: 
El Yazması
Alıntı: 
cheese production. They produce lactic acid during the fermentation process and provide formation of the
by 
Alper, Seda.
Format: 
El Yazması
Alıntı: 
Production and isolation of fungal chitosan by submerged fermentation/ Alper, Seda.