Arama Sonuçlarını Sınırlandır
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40 sonuç bulundu Arama sonuçlarına abone ol
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by 
Demir, Hande.
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Alıntı: 
Production of pectinase from aspergillus sojae by solid-state fermentation/ Demir, Hande.
by 
Kömen, Gökçen.
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Alıntı: 
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten
by 
Üstok, Fatma Işık.
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Alıntı: 
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation
by 
Alper, Seda.
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Alıntı: 
Production and isolation of fungal chitosan by submerged fermentation/ Alper, Seda.
by 
Polat, Zelal.
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Alıntı: 
L[+]-lactic acid purification from fermentation broth using ion exchange resins/ Polat, Zelal.
by 
Semiz, Şevval, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
techniques to understand the effects of fermentation and glucose fortification to fermentation media on
by 
Esen, Büşra Nur, author.
Format: 
Alıntı: 
fermentation medium was modified with pea protein. Certain concentrations (2.5%, 5%, 10%, 15%) were fed to the
by 
Dizmen, Berivan, author.
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Alıntı: 
within the scope of this thesis. Firstly, a fermentation study was carried out in a rotary shaker at 180
by 
Esen, Berna, author.
Format: 
Alıntı: 
compared with the literature. Consequently, the ACE-I activity of PBMA was enhanced by LAB fermentation and