Search Results for Fermented foods

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Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity için kapak resmi

Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity

Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity

by

Esen, Berna, author.

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Fermented foods.

2.

Investigation of probiotic properties of cold brewed and fermented cold coffee beverage için kapak resmi

Investigation of probiotic properties of cold brewed and fermented cold coffee beverage

Investigation of probiotic properties of cold brewed and fermented cold coffee beverage

by

Semiz, Şevval, author.

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Fermented foods

3.

Application of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegars için kapak resmi

Application of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegars

Application of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegars

by

Çavdaroğlu, Çağrı, author.

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Fermented foods

4.

Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba) için kapak resmi

Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)

Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)

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Ağırbaşlı, Zeynep, author.

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Fermented foods -- Microbiology

5.

Kinetic modelling of lactic acid production from whey için kapak resmi

Kinetic modelling of lactic acid production from whey

Kinetic modelling of lactic acid production from whey

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Altıok, Duygu.

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Fermented foods

6.

Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet için kapak resmi

Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet

Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet

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Kömen, Gökçen.

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Fermented foods.

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