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4 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage için kapak resmi
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage
by 
Semiz, Şevval, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Fermented foods
2. 
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity için kapak resmi
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity
by 
Esen, Berna, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Fermented foods.
3. 
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet için kapak resmi
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet
by 
Kömen, Gökçen.
Access to Electronic Version.
Format: 
Alıntı: 
Fermented foods.
4. 
Kinetic modelling of lactic acid production from whey için kapak resmi
Kinetic modelling of lactic acid production from whey
by 
Altıok, Duygu.
Access to Electronic Version.
Format: 
Alıntı: 
Fermented foods