Search Results for Fermented milk.

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Production of kefir from bovine and oat milk mixture için kapak resmi
Production of kefir from bovine and oat milk mixture
Production of kefir from bovine and oat milk mixture
by 
Kahraman, Cihan.
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Alıntı: 
Fermented milk
Rafta:
Phylogenetic analysis of bacterial communities in kefir by metagenomics için kapak resmi
Phylogenetic analysis of bacterial communities in kefir by metagenomics
Phylogenetic analysis of bacterial communities in kefir by metagenomics
by 
Ünsal, Burcu.
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Alıntı: 
Fermented milk.
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Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris için kapak resmi
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
by 
Erkuş, Oylum.
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Alıntı: 
Fermented milk.
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Development of strained yogurt ıce cream with aronia and hydrolyzed collagen için kapak resmi
Development of strained yogurt ıce cream with aronia and hydrolyzed collagen
Development of strained yogurt ıce cream with aronia and hydrolyzed collagen
by 
Güler, Sevda, author.
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Alıntı: 
Fermented milk.
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Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity için kapak resmi
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity
by 
Esen, Berna, author.
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Development of fermented vegan food formulations with improved angiotensin i converting enzyme
Rafta:
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications için kapak resmi
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
by 
Sözbilen, Gözde Seval, author.
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employed to reduce risk of listeriosis from raw milk and sprouted seeds, respectively. It is also clearly
Rafta:
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba) için kapak resmi
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)
by 
Ağırbaşlı, Zeynep, author.
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Potential of lactic acid bacteria to produce functional fermented whey with putative
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Investigations on aroma profile of artisanal youghurt starter cultyres için kapak resmi
Investigations on aroma profile of artisanal youghurt starter cultyres
Investigations on aroma profile of artisanal youghurt starter cultyres
by 
Baran, Ezgi.
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Yoghurt is an important fermented milk product that is consumed widely around the world as a part
Rafta:
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts için kapak resmi
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
by 
Çelik, Elif Sinem.
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Yogurt, consumed widely around the world, is a fermented milk product as a result of the lactic
Rafta:
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk için kapak resmi
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
by 
Çetin, Ali Emrah.
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Alıntı: 
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk/ Çetin, Ali Emrah.
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Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis için kapak resmi
Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis
Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis
by 
Okuklu, Burcu.
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known as starter cultures. Starters play an important role in the sensory properties of fermented milk
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