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by
Esen, Berna, author.
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as vegan mayonnaise-based salad dressings prepared using chickpea aquafaba and plant-based milk
by
Sözbilen, Gözde Seval, author.
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employed to reduce risk of listeriosis from raw-milk and sprouted seeds, respectively. It is also clearly
by
Baran, Ezgi.
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Yoghurt is an important fermented milk product that is consumed widely around the world as a part
by
Kahraman, Cihan.
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Fermented milk
by
Ünsal, Burcu.
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Fermented milk.
by
Çelik, Elif Sinem.
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Yogurt, consumed widely around the world, is a fermented milk product as a result of the lactic
by
Erkuş, Oylum.
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Fermented milk.
by
Okuklu, Burcu.
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known as starter cultures. Starters play an important role in the sensory properties of fermented milk
by
Çetin, Ali Emrah.
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. Several dairy products such as raw milk, traditionally fermented cheese (produced without the use of
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