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1. 
Developing a guide of bioinformatic database for probiotic products için kapak resmi
Developing a guide of bioinformatic database for probiotic products
Developing a guide of bioinformatic database for probiotic products
by 
Yılmaz, Melike, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Biotechnology.
Rafta:
2. 
Development of high stability antioxidant emulsions based on citrus and fig pectins için kapak resmi
Development of high stability antioxidant emulsions based on citrus and fig pectins
Development of high stability antioxidant emulsions based on citrus and fig pectins
by 
Büyük, Miray, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Biotechnology
Rafta:
3. 
The effect of enzyme use on the formation of carbonyls and structural properties of cakes için kapak resmi
The effect of enzyme use on the formation of carbonyls and structural properties of cakes
The effect of enzyme use on the formation of carbonyls and structural properties of cakes
by 
Er, Ayşe Ege, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Biotechnology
Rafta:
4. 
Physical and spectroscopic characterization of bakery products made from different flour mixtures için kapak resmi
Physical and spectroscopic characterization of bakery products made from different flour mixtures
Physical and spectroscopic characterization of bakery products made from different flour mixtures
by 
Tuna, Ayça, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Biotechnology
Rafta:
5. 
Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption için kapak resmi
Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption
Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption
by 
Başer, Filiz, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Biotechnology
Rafta:
6. 
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
by 
Akkuş, Zeynep Aysun, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Biotechnology
Rafta:
7. 
Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model için kapak resmi
Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model
Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model
by 
Hoşer, Ezgi, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Biotechnology
Rafta:
8. 
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits için kapak resmi
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits
by 
Dervişoğlu, Gökhan, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Biotechnology.
Rafta:
9. 
Testing of antidiabetic features of formulated food products in enterocyte cell culture model için kapak resmi
Testing of antidiabetic features of formulated food products in enterocyte cell culture model
Testing of antidiabetic features of formulated food products in enterocyte cell culture model
by 
Pilatin, Gözde, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Biotechnology.
Rafta:
10. 
Development of novel bio-based methods for inhibition of plant pathogens için kapak resmi
Development of novel bio-based methods for inhibition of plant pathogens
Development of novel bio-based methods for inhibition of plant pathogens
by 
Alkan, Derya, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Biotechnology.
Rafta:
11. 
Year-to-year differentiation of black tea through spectroscopic and chemometric analysis için kapak resmi
Year-to-year differentiation of black tea through spectroscopic and chemometric analysis
Year-to-year differentiation of black tea through spectroscopic and chemometric analysis
by 
Yorulmaz, Hilal, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Biotechnology
Rafta:
12. 
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste için kapak resmi
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste
by 
Temelli, Nuran, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Biotechnology.
Rafta:
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30 sonuç bulundu Arama sonuçlarına abone ol
Arama Sonuçlarını Sınırlandır
Yazar
İzmir Institute of Technology. Food Engineering.
(13)
İzmir Institute of Technology. Biotechnology and Bioengineering.
(7)
Baysal, Ayşe Handan, thesis advisor.
(6)
Harsa, Hayriye Şebnem, thesis advisor.
(4)
İzmir Institute of Technology. Biotechnology.
(4)
Materyal Türü
Tez
(30)
Dil
Yayın Tarihi
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Konu
Food -- Biotechnology
(7)
Food -- Biotechnology.
(5)
Anti-infective agents.
(4)
Food -- Microbiology.
(3)
Functional foods.
(3)
Raf Lokasyonu
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