Search Results for Food -- Biotechnology.

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13 Results
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The effect of enzyme use on the formation of carbonyls and structural properties of cakes için kapak resmi
The effect of enzyme use on the formation of carbonyls and structural properties of cakes
The effect of enzyme use on the formation of carbonyls and structural properties of cakes
by 
Er, Ayşe Ege, author.
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Alıntı: 
Food -- Biotechnology
Development of high stability antioxidant emulsions based on citrus and fig pectins için kapak resmi
Development of high stability antioxidant emulsions based on citrus and fig pectins
Development of high stability antioxidant emulsions based on citrus and fig pectins
by 
Büyük, Miray, author.
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Food -- Biotechnology
Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption için kapak resmi
Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption
Physical and spectroscopic characterization of bakery products made from different flour mixtures için kapak resmi
Physical and spectroscopic characterization of bakery products made from different flour mixtures
Developing a guide of bioinformatic database for probiotic products için kapak resmi
Developing a guide of bioinformatic database for probiotic products
Developing a guide of bioinformatic database for probiotic products
by 
Yılmaz, Melike, author.
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Food -- Biotechnology.
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model için kapak resmi
Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits için kapak resmi
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits
Testing of antidiabetic features of formulated food products in enterocyte cell culture model için kapak resmi
Testing of antidiabetic features of formulated food products in enterocyte cell culture model
Testing of antidiabetic features of formulated food products in enterocyte cell culture model
by 
Pilatin, Gözde, author.
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Alıntı: 
Food -- Biotechnology.
Development of novel bio-based methods for inhibition of plant pathogens için kapak resmi
Development of novel bio-based methods for inhibition of plant pathogens
Development of novel bio-based methods for inhibition of plant pathogens
by 
Alkan, Derya, author.
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Food -- Biotechnology.
Year-to-year differentiation of black tea through spectroscopic and chemometric analysis için kapak resmi
Year-to-year differentiation of black tea through spectroscopic and chemometric analysis
Year-to-year differentiation of black tea through spectroscopic and chemometric analysis
by 
Yorulmaz, Hilal, author.
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Alıntı: 
Food -- Biotechnology
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste için kapak resmi
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste
by 
Temelli, Nuran, author.
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El Yazması
Alıntı: 
Food -- Biotechnology.
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