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23 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract için kapak resmi
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract
by 
Tanağardı, Dilanur, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Microbiology.
Rafta:
2. 
Development of probiotic bar with microencapsulated probiotics için kapak resmi
Development of probiotic bar with microencapsulated probiotics
Development of probiotic bar with microencapsulated probiotics
by 
İriçağıl, Zelihan, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Microbiology
Rafta:
3. 
Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula için kapak resmi
Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula
Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula
by 
Karslı, Gözde Seval.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Microbiology.
Rafta:
4. 
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications için kapak resmi
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
by 
Sözbilen, Gözde Seval, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Microbiology.
Rafta:
5. 
Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucose için kapak resmi
Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucose
Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucose
by 
Gündoğan, Bengihan, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Microbiology.
Rafta:
6. 
Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometry için kapak resmi
Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometry
Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometry
by 
Şen, Seren, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Microbiology.
Rafta:
7. 
Resistance properties and control of Alicyclobacillus acidoterrestris için kapak resmi
Resistance properties and control of Alicyclobacillus acidoterrestris
Resistance properties and control of Alicyclobacillus acidoterrestris
by 
Molva, Çelenk, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Microbiology.
Rafta:
8. 
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD) için kapak resmi
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)
by 
Atılgan, Mehmet Reşat, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Microbiology.
Rafta:
9. 
Dynamics and bioinformatis of microbial spoilage ecology of kefir için kapak resmi
Dynamics and bioinformatis of microbial spoilage ecology of kefir
Dynamics and bioinformatis of microbial spoilage ecology of kefir
by 
Memon, Ayşe, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Microbiology
Rafta:
10. 
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba) için kapak resmi
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)
by 
Ağırbaşlı, Zeynep, author.
Access to Electronic Versiyon
Format: 
El Yazması
Alıntı: 
Food Microbiology
Rafta:
11. 
Efficacy of natural antimicrobials on food-borne pathogens and their applications için kapak resmi
Efficacy of natural antimicrobials on food-borne pathogens and their applications
Efficacy of natural antimicrobials on food-borne pathogens and their applications
by 
Eroğlu, Erdal.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Food Microbiology.
Rafta:
12. 
Disinfection of white grape juice by using continuous flow UV reactor için kapak resmi
Disinfection of white grape juice by using continuous flow UV reactor
Disinfection of white grape juice by using continuous flow UV reactor
by 
Kaya, Zehra.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Microbiology.
Rafta:
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23 sonuç bulundu Arama sonuçlarına abone ol
Arama Sonuçlarını Sınırlandır
Yazar
İzmir Institute of Technology. Food Engineering.
(15)
Baysal, Ayşe Handan, thesis advisor.
(5)
Harsa, Hayriye Şebnem, thesis advisor.
(3)
Korel, Figen. Thesis advisor.
(2)
Ünlütürk, Sevcan. Thesis advisor.
(2)
Materyal Türü
Tez
(23)
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