DEFAULT_TR
Arama Sonuçlarını Sınırlandır
Author
Material Type
Language
Publication Date
-
Subject
Shelf Location
Library
Liste görünümüne geç
Küçük resim görünümüne geç
Eylem Seç
8 sonuç bulundu Arama sonuçlarına abone ol
00000000DEFAULT_TR
Yazdır
1. 
Dynamics and bioinformatis of microbial spoilage ecology of kefir için kapak resmi
Dynamics and bioinformatis of microbial spoilage ecology of kefir
by 
Memon, Ayşe, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Food -- Microbiology
2. 
Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometry için kapak resmi
Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometry
by 
Şen, Seren, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Food -- Microbiology.
3. 
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications için kapak resmi
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
by 
Sözbilen, Gözde Seval, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Food -- Microbiology.
4. 
Resistance properties and control of Alicyclobacillus acidoterrestris için kapak resmi
Resistance properties and control of Alicyclobacillus acidoterrestris
by 
Molva, Çelenk, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Food -- Microbiology.
5. 
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD) için kapak resmi
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)
by 
Atılgan, Mehmet Reşat, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Food -- Microbiology.
6. 
Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula için kapak resmi
Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula
by 
Karslı, Gözde Seval.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Food -- Microbiology.
7. 
Disinfection of white grape juice by using continuous flow UV reactor için kapak resmi
Disinfection of white grape juice by using continuous flow UV reactor
by 
Kaya, Zehra.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Food -- Microbiology.
8. 
Efficacy of natural antimicrobials on food-borne pathogens and their applications için kapak resmi
Efficacy of natural antimicrobials on food-borne pathogens and their applications
by 
Eroğlu, Erdal.
Access to Electronic Version.
Format: 
Alıntı: 
Food -- Microbiology.