Search Results for Food -- Packaging -- Technological innovations.

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Development of sensor systems for food quality monitoring için kapak resmi
Development of sensor systems for food quality monitoring
Development of sensor systems for food quality monitoring
by 
Büyüktaş, Duygu, author.
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El Yazması
Alıntı: 
Food Packaging Technological innovations
Rafta:
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract için kapak resmi
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
by 
Uçar Arserim, Dilhun Keriman.
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El Yazması
Alıntı: 
Food Packaging Technological innovations.
Rafta:
Innovative food applications of novel multifunctional active edible gel fillings and coatings için kapak resmi
Innovative food applications of novel multifunctional active edible gel fillings and coatings
Innovative food applications of novel multifunctional active edible gel fillings and coatings
by 
Barış Kavur, Pelin, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food Packaging Technological innovations
Rafta:
Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes için kapak resmi
Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes
Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes
by 
Anggoro, Bayu Meta, author.
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El Yazması
Alıntı: 
Food Packaging Technological innovations.
Rafta:
Development of functional composite edible packaging materials for controlled release of bioactive substances için kapak resmi
Development of functional composite edible packaging materials for controlled release of bioactive substances
Development of functional composite edible packaging materials for controlled release of bioactive substances
by 
Arcan, İskender, author.
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Format: 
El Yazması
Alıntı: 
Food Packaging Technological innovations.
Rafta:
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life için kapak resmi
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
by 
Akgün, Begüm, author.
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Format: 
El Yazması
Alıntı: 
Food Packaging Technological innovations.
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