by
Irak, Ekrem Anıl, author.
Format:
El Yazması
Alıntı:
Developing the mechanical properties of bio-based films used in food packaging industry/ Irak
by
Barış Kavur, Pelin, author.
Format:
El Yazması
Alıntı:
Food -- Packaging -- Technological innovations
by
Büyüktaş, Duygu, author.
Format:
El Yazması
Alıntı:
Food -- Packaging -- Technological innovations
by
Erez, Elif, author.
Format:
El Yazması
Alıntı:
Food -- Packaging
by
Tüzün, Ece Zeynep, author.
Format:
El Yazması
Alıntı:
Surface modified halloysite nanotubes incorporated polyl-lactide nanocomposites for food packaging
by
Sözbilen, Gözde Seval, author.
Format:
El Yazması
Alıntı:
with refrigeration, mild heating or edible packaging for novel food applications. The thesis is based
by
Koca, Nazan, author.
Format:
El Yazması
Alıntı:
Structure and gas transmission properties of surface modified food packaging materials by layer-by
by
Adalı, Merve Betül, author.
Format:
El Yazması
Alıntı:
Development of bio-based coatings as flexible food packaging applications / Adalı, Merve Betül
by
Akgün, Begüm, author.
Format:
El Yazması
Alıntı:
Food -- Packaging -- Technological innovations.
by
Arserim Uçar, Dılhun Keriman, author.
Format:
El Yazması
Alıntı:
delivery system for volatile compounds in food packaging systems / Arserim Uçar, Dılhun Keriman, author.
by
Şamlı, Merve, author.
Format:
El Yazması
Alıntı:
Food -- Packaging.
by
Anggoro, Bayu Meta, author.
Format:
El Yazması
Alıntı:
Food -- Packaging -- Technological innovations.
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