Search Results for Food -- Packaging.

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1.

Preparation of controlled release antimicrobial food packaging materials için kapak resmi

Preparation of controlled release antimicrobial food packaging materials

Preparation of controlled release antimicrobial food packaging materials

by

Uz, Metin.

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Alıntı:

Preparation of controlled release antimicrobial food packaging materials/ Uz, Metin.

2.

Development of bio-based coatings as flexible food packaging applications için kapak resmi

Development of bio-based coatings as flexible food packaging applications

Development of bio-based coatings as flexible food packaging applications

by

Adalı, Merve Betül, author.

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Alıntı:

Development of bio-based coatings as flexible food packaging applications / Adalı, Merve Betül

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3.

Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications için kapak resmi

Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications

Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications

by

Gemili, Seyhun

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Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications/

4.

Surface modified halloysite nanotubes incorporated polyl-lactide nanocomposites for food packaging applications için kapak resmi

Surface modified halloysite nanotubes incorporated polyl-lactide nanocomposites for food packaging applications

Surface modified halloysite nanotubes incorporated polyl-lactide nanocomposites for food packaging applications

by

Tüzün, Ece Zeynep, author.

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Alıntı:

Surface modified halloysite nanotubes incorporated polyl-lactide nanocomposites for food packaging

5.

Developing the mechanical properties of bio-based films used in food packaging industry için kapak resmi

Developing the mechanical properties of bio-based films used in food packaging industry

Developing the mechanical properties of bio-based films used in food packaging industry

by

Irak, Ekrem Anıl, author.

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Developing the mechanical properties of bio-based films used in food packaging industry/ Irak

6.

Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications için kapak resmi

Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications

Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications

by

Özçalık, Onur.

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Food packaging.

7.

Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging Applications için kapak resmi

Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging Applications

Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging Applications

by

Atik, İsa Doğan

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Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging

8.

Development of whey protein isolate based nanocomposite food packaging film incorporated with chitosan and zein nanoparticles için kapak resmi

Development of whey protein isolate based nanocomposite food packaging film incorporated with chitosan and zein nanoparticles

Development of whey protein isolate based nanocomposite food packaging film incorporated with chitosan and zein nanoparticles

by

Oymacı, Pelin, author.

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Development of whey protein isolate based nanocomposite food packaging film incorporated with

9.

Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly için kapak resmi

Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly

Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly

by

Koca, Nazan, author.

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Structure and gas transmission properties of surface modified food packaging materials by layer-by

10.

Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems için kapak resmi

Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems

Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems

by

Arserim Uçar, Dılhun Keriman, author.

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delivery system for volatile compounds in food packaging systems / Arserim Uçar, Dılhun Keriman, author.

11.

Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life için kapak resmi

Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life

Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life

by

Akgün, Begüm, author.

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Alıntı:

Food -- Packaging -- Technological innovations.

12.

Development of functional composite edible packaging materials for controlled release of bioactive substances için kapak resmi

Development of functional composite edible packaging materials for controlled release of bioactive substances

Development of functional composite edible packaging materials for controlled release of bioactive substances

by

Arcan, İskender, author.

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Food -- Packaging -- Technological innovations.

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27 sonuç bulundu

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Yazar

İzmir Institute of Technology. Food Engineering.

(15)

İzmir Institute of Technology. Chemical Engineering.

(5)

Korel, Figen, thesis advisor.

(4)

Tıhmınlıoğlu, Funda. Thesis advisor.

(3)

Yemenicioğlu, Ahmet, thesis advisor.

(3)

Bayramoğlu, Beste, thesis advisor.

(2)

Korel, Figen. Thesis advisor.

(2)

Yemenicioğlu, Ahmet Thesis advisor.

(2)

İzmir Institute of Technology. Biotechnology and Bioengineering.

(2)

Adalı, Merve Betül, author.

(1)

Akgün, Begüm, author.

(1)

(1)

Alkan, Derya, author.

(1)

Alsoy Altınkaya, Sacide thesis advisor.

(1)

Altınkaya, Sacide Alsoy Thesis advisor.

(1)

Altınkaya, Sacide Alsoy. Thesis advisor.

(1)

Anggoro, Bayu Meta, author.

(1)

Arcan, İskender, author.

(1)

Arserim Uçar, Dılhun Keriman, author.

(1)

Atik, İsa Doğan

(1)

Barış Kavur, Pelin, author.

(1)

Boyacı, Derya.

(1)

Büyüktaş, Duygu, author.

(1)

Erez, Elif, author.

(1)

Eroğlui Ahmet Emin, thesis advisor.

(1)

Farris, Stefano, thesis advisor.

(1)

(1)

Harsa, Şebnem thesis advisor.

(1)

Irak, Ekrem Anıl, author.

(1)

Koca, Nazan, author.

(1)

Korel, Figen thesis advisor.

(1)

Korel, Figen Thesis Advisor

(1)

Mecitoğlu Güçbilmez, Çiğdem.

(1)

Oymacı, Pelin, author.

(1)

(1)

Sözbilen, Gözde Seval, author.

(1)

Toksoy, Muhammet Fatih, thesis advisor.

(1)

Tüzün, Ece Zeynep, author.

(1)

Tıhmınlıoğlu, Funda thesis advisor.

(1)

Tıhmınlıoğlu, Funda Thesis advisor.

(1)

Tıhmınlıoğlu, thesis advisor.

(1)

(1)

(1)

Uçar Arserim, Dilhun Keriman.

(1)

Yemenicioğlu, Ahmet. tehesis advisor.

(1)

Yemenicioğlu, Ahmet. thesis advisor.

(1)

Yener, Fatih Yalçın Güneş.

(1)

Çakıtlı, Gamze, author.

(1)

Özçalık, Onur.

(1)

İzmir Institute of Technology. Food Engineering.

(1)

İzmir Institute of Technology. Materials Science and Engineering.

(1)

İzmir Institute of Technology. Biotechnology and Bioengineering

(1)

İzmir Institute of Technology. Materials Science and Engineering.

(1)

İzmir Institute of Technology. Mechanical Engineering.

(1)

Şamlı, Merve, author.

(1)

Tümünü genişlet

Materyal Türü

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Dil

(26)

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(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Packaging.

(11)

Edible coatings.

(8)

Food -- Packaging

(5)

Food -- Packaging -- Technological innovations.

(4)

(4)

Anti-infective agents.

(3)

Nanocomposites (Materials)

(3)

Food -- Packaging -- Materials

(2)

Food -- Packaging -- Technological innovations

(2)

Food preservatives.

(2)

Nanocomposites (Materials).

(2)

(2)

Active food packaging.

(1)

(1)

Anti-İnfective agents.

(1)

Biodegradable products

(1)

Biodegradable products.

(1)

Biopolymers -- Mechanical properties

(1)

(1)

Carbon nanotubes.

(1)

Colorimetric analysis

(1)

Contact inhibition (Biology).

(1)

Controlled release technology.

(1)

Controlled technology.

(1)

(1)

Edible coatings

(1)

Electrochemical sensors.

(1)

Electrospinning

(1)

Flexible packaging.

(1)

Food -- Biotechnology.

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food -- Quality.

(1)

Food -- Shelf-life dating.

(1)

Food Packaging.

(1)

Food packaging.

(1)

Fruit -- Packaging.

(1)

Gases -- Permeability.

(1)

(1)

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