DEFAULT_TR
Arama Sonuçlarını Sınırlandır
Author
İzmir Institute of Technology. Food Engineering.
(14)
İzmir Institute of Technology. Chemical Engineering.
(5)
Korel, Figen, thesis advisor.
(4)
Tıhmınlıoğlu, Funda. Thesis advisor.
(3)
Bayramoğlu, Beste, thesis advisor.
(2)
Material Type
Language
Publication Date
-
Subject
Shelf Location
Library
Liste görünümüne geç
Küçük resim görünümüne geç
Eylem Seç
25 sonuç bulundu Arama sonuçlarına abone ol
000000000000DEFAULT_TR
Yazdır
1. 
Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly için kapak resmi
Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly
by 
Koca, Nazan, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Structure and gas transmission properties of surface modified food packaging materials by layer-by
2. 
Surface modified halloysite nanotubes incorporated polyl-lactide nanocomposites for food packaging applications için kapak resmi
Surface modified halloysite nanotubes incorporated polyl-lactide nanocomposites for food packaging applications
by 
Tüzün, Ece Zeynep, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Surface modified halloysite nanotubes incorporated polyl-lactide nanocomposites for food packaging
3. 
Development of bio-based coatings as flexible food packaging applications için kapak resmi
Development of bio-based coatings as flexible food packaging applications
by 
Adalı, Merve Betül, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Development of bio-based coatings as flexible food packaging applications / Adalı, Merve Betül
4. 
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life için kapak resmi
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
by 
Akgün, Begüm, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Food -- Packaging -- Technological innovations.
5. 
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems için kapak resmi
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems
by 
Arserim Uçar, Dılhun Keriman, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
delivery system for volatile compounds in food packaging systems / Arserim Uçar, Dılhun Keriman, author.
6. 
Development of whey protein isolate based nanocomposite food packaging film incorporated with chitosan and zein nanoparticles için kapak resmi
Development of whey protein isolate based nanocomposite food packaging film incorporated with chitosan and zein nanoparticles
by 
Oymacı, Pelin, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Development of whey protein isolate based nanocomposite food packaging film incorporated with
7. 
Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications için kapak resmi
Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications
by 
Özçalık, Onur.
Access to Electronic Version.
Format: 
Alıntı: 
Food packaging.
8. 
Preparation of controlled release antimicrobial food packaging materials için kapak resmi
Preparation of controlled release antimicrobial food packaging materials
by 
Uz, Metin.
Access to Electronic Version.
Format: 
Alıntı: 
Preparation of controlled release antimicrobial food packaging materials/ Uz, Metin.
9. 
Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging Applications için kapak resmi
Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging Applications
by 
Atik, İsa Doğan
Access to Electronic Version.
Format: 
Alıntı: 
Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging
10. 
Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications için kapak resmi
Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications
by 
Gemili, Seyhun
Access to Electronic Version.
Format: 
Alıntı: 
Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications/
11. 
Fabrication of colorimetric pH indicator films by electrospinning için kapak resmi
Fabrication of colorimetric pH indicator films by electrospinning
by 
Erez, Elif, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Food -- Packaging
12. 
Innovative food applications of novel multifunctional active edible gel fillings and coatings için kapak resmi
Innovative food applications of novel multifunctional active edible gel fillings and coatings
by 
Barış Kavur, Pelin, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Food -- Packaging -- Technological innovations