Search Results for Food -- Pasteurization.

Uv disınfection of some of the fruit juices

Hakgüder, Bengi.

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Food Pasteurization.

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Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies

Yıldız, Semanur, author.

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Thesis (Doctoral) İzmir Institute of Technology: Food Engineering.

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Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage

Baykuş, Gökçen, author.

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in pasteurization of cold pressed and newly formulated mixed beverage/ Baykuş, Gökçen, author.

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Resistance properties and control of Alicyclobacillus acidoterrestris

Molva, Çelenk, author.

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Thesis(Doctoral) İzmir Institute of Technology: Food Engineering.

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Investigation of microwave processing for pasteurization of vegan milk products

Erol, Büşra, author.

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Investigation of microwave processing for pasteurization of vegan milk products/ Erol, Büşra

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Development of different koruk (Unripe grape) products by using several processing techniques

Kaya, Zehra, author.

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Thesis (Master) İzmir Institute of Technology: Food Engineering.

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Disinfection of white grape juice by using continuous flow UV reactor

Kaya, Zehra.

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Thesis (Master) İzmir Institute of Technology: Food Engineering.

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Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization

Akgün, Merve, author.

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Assesment of the efficiency of UV light emitting diodes (UV LEDS) for fruit juice pasteurization /

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