Search Results for Food -- Pasteurization.

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Uv disınfection of some of the fruit juices için kapak resmi
Uv disınfection of some of the fruit juices
Uv disınfection of some of the fruit juices
by 
Hakgüder, Bengi.
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El Yazması
Alıntı: 
Food -- Pasteurization.
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies için kapak resmi
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
by 
Yıldız, Semanur, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
methods alternative to thermal pasteurization of fruit juices. The objectives of this Ph.D. thesis were to
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