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1. 
Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage için kapak resmi
Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage
by 
Baykuş, Gökçen, author.
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wavelengths may have the potential to be used in turbid cold press juice pasteurization when combined with
2. 
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies için kapak resmi
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
by 
Yıldız, Semanur, author.
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Alıntı: 
methods alternative to thermal pasteurization of fruit juices. The objectives of this Ph.D. thesis were to
3. 
Uv disınfection of some of the fruit juices için kapak resmi
Uv disınfection of some of the fruit juices
by 
Hakgüder, Bengi.
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Alıntı: 
Food -- Pasteurization.