Search Results for Food -- Preservation

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Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life için kapak resmi
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
by 
Akgün, Begüm, author.
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El Yazması
Alıntı: 
Food Preservation.
Rafta:
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization için kapak resmi
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
by 
Akgün, Merve, author.
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Alıntı: 
Thesis (Doctoral) İzmir Institute of Technology: Food Engineering.
Rafta:
Determination of effective parameters for drying of apples için kapak resmi
Determination of effective parameters for drying of apples
Determination of effective parameters for drying of apples
by 
Dikbasan, Tarık.
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El Yazması
Alıntı: 
Drying Apparatus Food.
Rafta:
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography) için kapak resmi
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)
by 
Alkan, Pınar.
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Alıntı: 
Antibiotics in food preservation.
Rafta:
UV-C irradiation and Lantibiotic Nisin applications for food biopreservation için kapak resmi
UV-C irradiation and Lantibiotic Nisin applications for food biopreservation
UV-C irradiation and Lantibiotic Nisin applications for food biopreservation
by 
Altundaş, İlker, author.
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El Yazması
Alıntı: 
Food Preservation
Rafta:
Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage için kapak resmi
Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage
Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage
by 
Baykuş, Gökçen, author.
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Alıntı: 
Radiation preservation of food.
Rafta:
Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate için kapak resmi
Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate
Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate
by 
Üney, Sinem, author.
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El Yazması
Alıntı: 
Food Preservation.
Rafta:
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs için kapak resmi
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
by 
Yavuzdurmaz, Hatice, author.
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Alıntı: 
Thesis(Doctoral) İzmir Institute of Technology: Food Engineering.
Rafta:
Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucose için kapak resmi
Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucose
Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucose
by 
Gündoğan, Bengihan, author.
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Alıntı: 
Food Microbiology.
Rafta:
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health için kapak resmi
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
by 
Boyacı, Derya, author.
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Alıntı: 
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food
Rafta:
Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection için kapak resmi
Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection
Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection
by 
Demirbüker, Dilek.
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El Yazması
Alıntı: 
Thesis (Master) İzmir Institute of Technology:Food Engineering.
Rafta:
Uv disınfection of some of the fruit juices için kapak resmi
Uv disınfection of some of the fruit juices
Uv disınfection of some of the fruit juices
by 
Hakgüder, Bengi.
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Format: 
El Yazması
Alıntı: 
Radiation preservation of food.
Rafta:
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