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Boyacı, Derya, author.
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El Yazması
Alıntı:
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food
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Üney, Sinem, author.
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Alıntı:
Food -- Preservation.
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Seyfi, Yadigar, author.
Format:
El Yazması
Alıntı:
Food -- Preservation
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Akgün, Begüm, author.
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Alıntı:
Food -- Preservation.
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Altundaş, İlker, author.
Format:
El Yazması
Alıntı:
Food -- Preservation
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Baykuş, Gökçen, author.
Format:
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Alıntı:
Radiation preservation of food.
by
Alkan, Pınar.
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Alıntı:
Antibiotics in food preservation.
by
Hakgüder, Bengi.
Format:
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Alıntı:
Radiation preservation of food.
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Gündoğan, Bengihan, author.
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preservation, contributing to developing novel food products with enhanced health benefits and safety.
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Yıldız, Semanur, author.
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great interest. Nonthermal food processing technologies have been emerged as innovative preservation
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Dikbasan, Tarık.
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is also an important raw material for many food products.Temperature, velocity and relative humidity
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