11 sonuç bulundu
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by
Boyacı, Derya, author.
Format:
El Yazması
Alıntı:
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food
by
Üney, Sinem, author.
Format:
El Yazması
Alıntı:
Food -- Preservation.
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by
Seyfi, Yadigar, author.
Format:
El Yazması
Alıntı:
Food -- Preservation
by
Akgün, Begüm, author.
Format:
El Yazması
Alıntı:
Food -- Preservation.
by
Altundaş, İlker, author.
Format:
El Yazması
Alıntı:
Food -- Preservation
by
Baykuş, Gökçen, author.
Format:
El Yazması
Alıntı:
Radiation preservation of food.
by
Alkan, Pınar.
Format:
El Yazması
Alıntı:
Antibiotics in food preservation.
by
Hakgüder, Bengi.
Format:
El Yazması
Alıntı:
Radiation preservation of food.
by
Gündoğan, Bengihan, author.
Format:
El Yazması
Alıntı:
preservation, contributing to developing novel food products with enhanced health benefits and safety.
by
Yıldız, Semanur, author.
Format:
El Yazması
Alıntı:
great interest. Nonthermal food processing technologies have been emerged as innovative preservation
by
Dikbasan, Tarık.
Format:
El Yazması
Alıntı:
is also an important raw material for many food products.Temperature, velocity and relative humidity
11 sonuç bulundu
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