Arama Sonuçlarını Sınırlandır
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9 sonuç bulundu Arama sonuçlarına abone ol
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Yazdır
by 
Boyacı, Derya, author.
Format: 
Alıntı: 
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food
by 
Yıldız, Semanur, author.
Format: 
Alıntı: 
great interest. Nonthermal food processing technologies have been emerged as innovative preservation
by 
Hakgüder, Bengi.
Format: 
Alıntı: 
Radiation preservation of food.
by 
Dikbasan, Tarık.
Format: 
Alıntı: 
is also an important raw material for many food products.Temperature, velocity and relative humidity