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1. 
Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak için kapak resmi
Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak
by 
Hakgüder Taze, Bengi, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Food -- Shelf-life dating.
2. 
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems için kapak resmi
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems
by 
Arserim Uçar, Dılhun Keriman, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Food -- Shelf-life dating.
3. 
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies için kapak resmi
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
by 
Yıldız, Semanur, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Food -- Shelf-life dating.
4. 
Quality characteristics and shelf-i,fe of 'armola' cheese için kapak resmi
Quality characteristics and shelf-i,fe of 'armola' cheese
by 
Orşahin, Hande.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Food -- Shelf-life dating.
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