Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems

Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak

Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies

Quality characteristics and shelf-i,fe of 'armola' cheese