Search Results for Food additives.

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Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content

Akın, Hilal, author.

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Food additives.

Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade

Şirin, Pınar, author.

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Food additives -- Analysis.

Efficacy of natural antimicrobials on food-borne pathogens and their applications

Eroğlu, Erdal.

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Food additives.

Organosolv treatment for prebiotic oligosaccharide production from agro-food waste

Temelli, Nuran, author.

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Food additives.

Antimicrobial, antioxidant properties and chemical composition of some spices/herbs

Yavuzdurmaz, Hatice, author.

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Food additives.

Potential of deep eutectic solvent pretreatment for xylooligosaccharides production from corncob

Yanak, Senem, author.

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XOS, they can be preferred as food additives.

The effect of enzyme use on the formation of carbonyls and structural properties of cakes

Er, Ayşe Ege, author.

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Enzymes are used as additives to improve the quality parameters of cakes. However, high temperature

Preparation of novel fiber coatings for solid phase microextraction of flavonoids

Esen, Meral, author.

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cosmetics industries as additives. Literature studies show that most of the earliest drugs were of plant

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