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7 sonuç bulundu Arama sonuçlarına abone ol
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1. 
The effect of enzyme use on the formation of carbonyls and structural properties of cakes için kapak resmi
The effect of enzyme use on the formation of carbonyls and structural properties of cakes
by 
Er, Ayşe Ege, author.
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Alıntı: 
Enzymes are used as additives to improve the quality parameters of cakes. However, high temperature
2. 
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste için kapak resmi
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste
by 
Temelli, Nuran, author.
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Format: 
Alıntı: 
Food additives.
3. 
Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade için kapak resmi
Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade
by 
Şirin, Pınar, author.
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Alıntı: 
Food additives -- Analysis.
4. 
Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content için kapak resmi
Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content
by 
Akın, Hilal, author.
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Format: 
Alıntı: 
Food additives.
5. 
Preparation of novel fiber coatings for solid phase microextraction of flavonoids için kapak resmi
Preparation of novel fiber coatings for solid phase microextraction of flavonoids
by 
Esen, Meral, author.
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Alıntı: 
cosmetics industries as additives. Literature studies show that most of the earliest drugs were of plant
6. 
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs için kapak resmi
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
by 
Yavuzdurmaz, Hatice, author.
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Format: 
Alıntı: 
Food additives.
7. 
Efficacy of natural antimicrobials on food-borne pathogens and their applications için kapak resmi
Efficacy of natural antimicrobials on food-borne pathogens and their applications
by 
Eroğlu, Erdal.
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Alıntı: 
Food additives.