Search Results for Food preservatives.

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UV-C irradiation and Lantibiotic Nisin applications for food biopreservation için kapak resmi
UV-C irradiation and Lantibiotic Nisin applications for food biopreservation
UV-C irradiation and Lantibiotic Nisin applications for food biopreservation
by 
Altundaş, İlker, author.
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Format: 
El Yazması
Alıntı: 
Food preservatives
Rafta:
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health için kapak resmi
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
by 
Boyacı, Derya, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food preservatives.
Rafta:
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life için kapak resmi
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
by 
Akgün, Begüm, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food preservatives.
Rafta:
Development of antimicrobial protective food coating materials from edible alginate films için kapak resmi
Development of antimicrobial protective food coating materials from edible alginate films
Development of antimicrobial protective food coating materials from edible alginate films
by 
Yener, Fatih Yalçın Güneş.
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Format: 
El Yazması
Alıntı: 
Food preservatives.
Rafta:
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs için kapak resmi
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
by 
Yavuzdurmaz, Hatice, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis(Doctoral) İzmir Institute of Technology: Food Engineering.
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