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4 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health için kapak resmi
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
by 
Boyacı, Derya, author.
Access to Electronic Versiyon.
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Alıntı: 
Food preservatives.
2. 
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life için kapak resmi
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
by 
Akgün, Begüm, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Food preservatives.
3. 
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs için kapak resmi
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
by 
Yavuzdurmaz, Hatice, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
characteristic as well as antioxidant activity and therefore they can be used as natural preservatives in food
4. 
Development of antimicrobial protective food coating materials from edible alginate films için kapak resmi
Development of antimicrobial protective food coating materials from edible alginate films
by 
Yener, Fatih Yalçın Güneş.
Access to Electronic Version
Format: 
Alıntı: 
Food preservatives.