Search Results for Food preservatives.

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UV-C irradiation and Lantibiotic Nisin applications for food biopreservation için kapak resmi

UV-C irradiation and Lantibiotic Nisin applications for food biopreservation

UV-C irradiation and Lantibiotic Nisin applications for food biopreservation

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Altundaş, İlker, author.

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Food preservatives

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Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health için kapak resmi

Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health

Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health

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Boyacı, Derya, author.

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Food preservatives.

3.

Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life için kapak resmi

Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life

Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life

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Akgün, Begüm, author.

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Food preservatives.

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Development of antimicrobial protective food coating materials from edible alginate films için kapak resmi

Development of antimicrobial protective food coating materials from edible alginate films

Development of antimicrobial protective food coating materials from edible alginate films

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Yener, Fatih Yalçın Güneş.

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Food preservatives.

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Antimicrobial, antioxidant properties and chemical composition of some spices/herbs için kapak resmi

Antimicrobial, antioxidant properties and chemical composition of some spices/herbs

Antimicrobial, antioxidant properties and chemical composition of some spices/herbs

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Yavuzdurmaz, Hatice, author.

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characteristic as well as antioxidant activity and therefore they can be used as natural preservatives in food

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