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Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection için kapak resmi

Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection

Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection

by

Demirbüker, Dilek.

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Fruit Drying.

Determination of effective parameters for drying of apples için kapak resmi

Determination of effective parameters for drying of apples

Determination of effective parameters for drying of apples

by

Dikbasan, Tarık.

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Fruit Drying.

Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak için kapak resmi

Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak

Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak

by

Hakgüder Taze, Bengi, author.

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distribution and marketing is very limited due to its perishable nature and restricted shelf life. Since drying

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