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1. 
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization için kapak resmi
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
by 
Akgün, Merve, author.
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Alıntı: 
Fruit -- Preservation.
2. 
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life için kapak resmi
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
by 
Akgün, Begüm, author.
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Alıntı: 
layer structure on PET strips could act as a barrier against fruit water loos. After 7 days of storage
3. 
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies için kapak resmi
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
by 
Yıldız, Semanur, author.
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Alıntı: 
methods alternative to thermal pasteurization of fruit juices. The objectives of this Ph.D. thesis were to
4. 
Determination of effective parameters for drying of apples için kapak resmi
Determination of effective parameters for drying of apples
by 
Dikbasan, Tarık.
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Alıntı: 
and vegetables. Apple has a significant share in fruit production both in the World and in Turkey. It
5. 
Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection için kapak resmi
Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection
by 
Demirbüker, Dilek.
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Format: 
Alıntı: 
Fruit -- Preservation.