Search Results for Fruit -- Preservation.

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Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization için kapak resmi

Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization

Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization

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Akgün, Merve, author.

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Fruit -- Preservation.

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Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection için kapak resmi

Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection

Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection

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Demirbüker, Dilek.

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Fruit -- Preservation.

3.

Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies için kapak resmi

Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies

Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies

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Yıldız, Semanur, author.

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methods alternative to thermal pasteurization of fruit juices. The objectives of this Ph.D. thesis were to

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