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5 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization için kapak resmi
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
by 
Akgün, Merve, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Fruit juices -- Pasteurization.
2. 
Development of different koruk (Unripe grape) products by using several processing techniques için kapak resmi
Development of different koruk (Unripe grape) products by using several processing techniques
by 
Kaya, Zehra, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Fruit juices -- Pasteurization.
3. 
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies için kapak resmi
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
by 
Yıldız, Semanur, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Fruit juices -- Pasteurization.
4. 
Resistance properties and control of Alicyclobacillus acidoterrestris için kapak resmi
Resistance properties and control of Alicyclobacillus acidoterrestris
by 
Molva, Çelenk, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Fruit juices -- Pasteurization.
5. 
Uv disınfection of some of the fruit juices için kapak resmi
Uv disınfection of some of the fruit juices
by 
Hakgüder, Bengi.
Access to Electronic Version.
Format: 
Alıntı: 
Fruit juices -- Pasteurization.