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13 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Effects of frying on indoor air quality için kapak resmi
Effects of frying on indoor air quality
Effects of frying on indoor air quality
by 
Toprak, Melis.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Effects of frying on indoor air quality/ Toprak, Melis.
Rafta:
2. 
Effect of deep-frying on the quality parameters of vegetable oils için kapak resmi
Effect of deep-frying on the quality parameters of vegetable oils
Effect of deep-frying on the quality parameters of vegetable oils
by 
Avcı, Başak, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Effect of deep frying on the quality parameters of vegetable oils / Avcı, Başak, author.
Rafta:
3. 
Catalytic oxidation of volatile compounds generated during frying process using sunflower oil için kapak resmi
Catalytic oxidation of volatile compounds generated during frying process using sunflower oil
Catalytic oxidation of volatile compounds generated during frying process using sunflower oil
by 
Aytaç, Arda, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Catalytic oxidation of volatile compounds generated during frying process using sunflower oil /
Rafta:
4. 
Bacterial cellulose production with gluconoacetobacter xylinus from hazelnut vaste için kapak resmi
Bacterial cellulose production with gluconoacetobacter xylinus from hazelnut vaste
Bacterial cellulose production with gluconoacetobacter xylinus from hazelnut vaste
by 
Gazioğlu, Metehan, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Freeze drying.
Rafta:
5. 
Development of novel pet food involving drying step için kapak resmi
Development of novel pet food involving drying step
Development of novel pet food involving drying step
by 
Alyamaç, Ayşegül, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Development of novel pet food involving drying step/ Alyamaç, Ayşegül, author.
Rafta:
6. 
Determination of effective parameters for drying of apples için kapak resmi
Determination of effective parameters for drying of apples
Determination of effective parameters for drying of apples
by 
Dikbasan, Tarık.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Determination of effective parameters for drying of apples/ Dikbasan, Tarık.
Rafta:
7. 
Spectroscopic determination of vegetable oiland biodiesel in petroleum diesel using mulitivariate calibration için kapak resmi
Spectroscopic determination of vegetable oiland biodiesel in petroleum diesel using mulitivariate calibration
Spectroscopic determination of vegetable oiland biodiesel in petroleum diesel using mulitivariate calibration
by 
Arıkan, Aysun.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
determination of diesel adulteration with vegetable oils, used frying oil, kerosene, and biodiesel when combined
Rafta:
8. 
Design and Tests of a Geothermal dryer and determination of quality parameters of dried product için kapak resmi
Design and Tests of a Geothermal dryer and determination of quality parameters of dried product
Design and Tests of a Geothermal dryer and determination of quality parameters of dried product
by 
Helvacı, Hüseyin Utku.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Drying apparatus Testing.
Rafta:
9. 
Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection için kapak resmi
Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection
Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection
by 
Demirbüker, Dilek.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Fruit Drying.
Rafta:
10. 
Development of a dishwasher drying system that utilizes wastewater thermal energy and experimental investigation of its performance için kapak resmi
Development of a dishwasher drying system that utilizes wastewater thermal energy and experimental investigation of its performance
Development of a dishwasher drying system that utilizes wastewater thermal energy and experimental investigation of its performance
by 
Dalbudak, Uğur Doğan Can, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Development of a dishwasher drying system that utilizes wastewater thermal energy and experimental
Rafta:
11. 
Development of mixed fruit snack having high phenolic and protein contents using freeze-dried fruits and nutritional ingredients için kapak resmi
Development of mixed fruit snack having high phenolic and protein contents using freeze-dried fruits and nutritional ingredients
Development of mixed fruit snack having high phenolic and protein contents using freeze-dried fruits and nutritional ingredients
by 
Köse, Günce, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Freeze drying.
Rafta:
12. 
Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production için kapak resmi
Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production
Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production
by 
Gürkaynak, Dilara, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Dairy products Drying.
Rafta:
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