9 sonuç bulundu
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Şahin, Damla Öykü, author.
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Development of novel functional foods from turkish kabuli type chickpeas/ Şahin, Damla Öykü, author.
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Atik, Hande, author.
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Functional foods
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Büyük, Miray, author.
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or FPECc emulsions have a great potential to develop novel antioxidant olive oil based functional
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Akkuş, Zeynep Aysun, author.
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functional factors, have created a new market area for fruit and snack products. Peanuts have high
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Temelli, Nuran, author.
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Functional foods.
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Arpaz, Goncagül, author.
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potential novel functional foods that can benefit patients with BD. 241 variants from 119 genes were
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Pilatin, Gözde, author.
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Functional foods.
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Aydemir, Levent Yurdaer, author.
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Functional foods.
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Dervişoğlu, Gökhan, author.
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Functional foods -- Analysis.