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Şahin, Damla Öykü, author.
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Development of novel functional foods from turkish kabuli type chickpeas/ Şahin, Damla Öykü, author.
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Aydemir, Levent Yurdaer, author.
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Functional foods.
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Temelli, Nuran, author.
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Functional foods.
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İriçağıl, Zelihan, author.
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Functional foods.
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Atik, Hande, author.
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Functional foods
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Ağırbaşlı, Zeynep, author.
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Functional foods.
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Pilatin, Gözde, author.
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Functional foods.
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Dervişoğlu, Gökhan, author.
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Functional foods -- Analysis.
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Büyük, Miray, author.
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or FPECc emulsions have a great potential to develop novel antioxidant olive oil based functional
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Arpaz, Goncagül, author.
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discover potential novel functional foods that can benefit patients with BD. 241 variants from 119 genes
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Akkuş, Zeynep Aysun, author.
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fresh-cut or dried products. However, there is an increasing demand for foods enriched with physiologically
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