Search Results for Fundamental food microbiology

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Fundamental food microbiology

Ray, Bibek.

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Fundamental food microbiology / Ray, Bibek.

Fundamental food microbiology

Ray, Bibek.

Format:

Kitap

Alıntı:

Fundamental food microbiology / Ray, Bibek.

Fundamental food microbiology.

Ray, Bibek.

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Kitap

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Fundamental food microbiology./ Ray, Bibek.

Temel gıda mikrobiyolojisi

Ray, Bibek, author.

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Fundamental food microbiology. Turkish.

Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering

Wendisch, Volker F. editor.

http://dx.doi.org/10.1007/978-3-540-48596-4

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biotechnological production of amino acids for use as pharmaceuticals and, particularly, as food and feed additives

Perspectives in Translational Research in Life Sciences and Biomedicine Translational Outcomes Research in Life Sciences and Translational Medicine, Volume 1

Banerjee, Ena Ray. author.

https://doi.org/10.1007/978-981-10-0989-1

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, Biostatistics and Bioinformatics. This book, for the first time, addresses the basic premises of fundamental

Microbiology of Extreme Soils

Dion, Patrice. editor.

http://dx.doi.org/10.1007/978-3-540-74231-9

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its most fundamental level: that of microbiology. Microbes are the Earth’s finest chemists, and most

Bioluminescence And Chemiluminescence : Progress And Perspectives - Proceedings Of The 13th International Symposium.

Tsuji, Akio.

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applications of luminescence in antioxidant research, phagocytosis, microbiology, ecology, food and

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