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11 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Investigation on the bioactive secondary metabolites of the endophytic fungus Penicillium roseopurpureum için kapak resmi
Investigation on the bioactive secondary metabolites of the endophytic fungus Penicillium roseopurpureum
by 
Dizmen, Berivan, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Fungi -- Biotechnology
2. 
Utilization of endophytic fungi and their enzymes for transformation to obtain bioactive compounds için kapak resmi
Utilization of endophytic fungi and their enzymes for transformation to obtain bioactive compounds
by 
Küçüksolak, Melis, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Endophytic fungi -- Biotechnology
3. 
Fungal biotransformation of novel 20(27)-octanor cycloastragenol and biological activities of the purified metabolites için kapak resmi
Fungal biotransformation of novel 20(27)-octanor cycloastragenol and biological activities of the purified metabolites
by 
Duman, Seda, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Fungi -- Biotechnology.
4. 
Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy için kapak resmi
Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy
by 
Güngör, Sinem, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Fungi -- Biotechnology.
5. 
Elucidation of boron stress signaling pathways in yeast için kapak resmi
Elucidation of boron stress signaling pathways in yeast
by 
Uluışık, İrem, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Yeast fungi -- Biotechnology.
6. 
Utilization of organce peel extract for fungal enzyme production için kapak resmi
Utilization of organce peel extract for fungal enzyme production
by 
Genç, Berna.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Fungi -- Biotechnology.
7. 
Effects of yeast species on quality characteristics of fermented turkish sausages için kapak resmi
Effects of yeast species on quality characteristics of fermented turkish sausages
by 
Büyüktaş, Duygu.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Yeast fungi -- Biotechnology.
8. 
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems için kapak resmi
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
by 
Doğan, Nergiz.
Access to Electronic Version.
Format: 
Alıntı: 
Fungi -- Biotechnology.
9. 
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions için kapak resmi
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions
by 
Göğüş, Nihan.
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Format: 
Alıntı: 
Fungi -- Biotechnology.
10. 
Production and isolation of fungal chitosan by submerged fermentation için kapak resmi
Production and isolation of fungal chitosan by submerged fermentation
by 
Alper, Seda.
Access to Electronic Version
Format: 
Alıntı: 
Fungi Biotechnology.
11. 
Effects Of Trace Elements On The Production Of Baker's Yeast için kapak resmi
Effects Of Trace Elements On The Production Of Baker's Yeast
by 
Üzelyalçın, Berna
Access to Electronic Version.
Format: 
Alıntı: 
Yeast fungi -- Biotechnology.